Healthy AND delicious homemade ketchup recipe
Healthy Ketchup Recipe:
3 fresh (ripe) toms, 1 clove garlic, 1/2 stick celery, 1/4 red onion, glugs of apple cidre vinegar, 6 sun dried tomatoes (soaked), 3 dates, salt, pepper, 1/4 slice red jalapino.
Blend till smooth.
Taste……hmmmmmm, almost, not quite
…added sprinkle chipotle pepper (kinda smoky), the other half of celery, 1 tsp agave, yet another half stick of celery, some sun dried tomatoe soak water, a glug balsamic a tsp lecithin (optional, good fat emulsifier with benefits).
OK, we are there, I think – not where we set out to be, its not bright red, its orange. Its not as tomatoey as it was at one point, and its creamier (due to the cashews) than ketchup, but……………..mmmmmmmmmmmm it is SO good!!!
Creamy, sharp, sweet, salty, delicious with the olive and veggie bites I dehydrated yesterday – a side order I made by adjusting the burger recipe. And every mouthfuls a good’un!
A k‘chup worth making I’d say, it will save many a craving obsessed day.Learn More
The mission – energy, sleep, weight adjustment, happiness – yey!
Another week begins. Let’s renew our goals, write them down. Think about them, make them realistic and make them count – don’t have too many!
We are still on the same mission, losing some weight, gaining a lot of energy, clarity, sleep, motivation.
As we lose the ‘baddies’ (see earlier post) we will gain on all those levels and also enjoy mood change – apart from the obvious “grrrrr, I just want a drink/burger/cream tea/packet of salt n vinegar”, our mood will generally be elevated – food, especially sugar and added chemicals, really has a massive effect on our mood; here’s an experiment for you, feed a toddler a real food diet of fruit veggies, nuts, seeds, maybe some organic fish and chicken for a month (actually a week would probably work) then give it a thick milkshake from the place with a capital M and stand back, a long way – a better idea, don’t, just do the first part, for life!
I have a new all singing, all dancing (OK, just all juicing) juicer and it makes LOADS of juice and hardly any pulp, what there is is powder dry and the juice is delicious!!! I haven’t even been adding an apple. Here’s a photo of today’s juice, it’s a green juice but looks multicoloured (is that an oxymoron?) – kale, celery, cuc, carrots, beetroot and their leaves, ginger. Look…
And I have a big glass bottle full in the fridge ready for tomorrow morning!
So this week one of the meals we will be having, and I will be giving recipes for, is burgers – they are dehydrating now, don’t worry they can be made in a conventional oven and I’ll give alternatives – with homemade ketchup and creamy coleslaw. I’ll include optional chips.
The burgers will be topped with “ah hem”…’smoky bakern’ and pineapple (real) and drizzled with 1000 islands dressing, all for my old mate Diane. We used to serve them up and, usually, eat them. Hawian burgers, delicious and now we can have them again – not as we knew them but they’ll be good all the same 🙂
Oh and my goals are – lose the other 3kg, juice every day, no wine mid week, meditate each day, sleeeeeep, post every other day.