‘To go’ or not ‘to go’ that is the question.
Hi Mum, move, let me past, I need to go to the loooooo!
The cry of so many kids when they get home from school. “Why didn’t you go at school?” “No way, I can’t!”.
No. I do get it.
You would think the fact that we all need to ‘go’ would mean that ‘going’ was just a normal thing with no hang ups attached.
Imagine a world with no travel constipation, reduced bloating, discomfort, wind, gas, funny tummy, holiday tummy even reduced IBS.
I was with someone once and they seemed distracted and slightly uptight. They weren’t always like that. I asked what was wrong, they said nothing. But there so was.
I knew the atmosphere was uncomfortable and could feel it getting worse. I suddenly had a thought and decided the risk was worth it to save the day – “Do you think you might want to go to the loo?”.
They looked at me, I looked straight back like I’d just asked if they wanted a cup of tea. “Yes, I think I might” they said. We smiled, tension went, atmosphere adjusted, it was OK because it was said and nothing embarrassing happened.
I think that happens quite a lot. I wonder how many anxious or strained atmospheres could start because someone wants to go to the loo and can’t for whatever reason; I don’t want to go into all the possibilities but I am talking about simple embarrassment – work loos, schools loos, hotel loos etc.
Isn’t it about time hotels had bathrooms that were sound proofed rather than ones where the person in the room (and in the room next door) can hear someone cleaning their teeth in the bathroom never mind going to the loo. Where school and any public loos have complete doors rather than being open top and bottom?
Robin and I stayed at a very nice (translate expensive) place on Ile de Ré in France for a special occasion only to discover the lovely room and bathroom were open to each other. “Non” said the receptionist, “There is a wall, no?”. Yes, there was a partition wall but on one side and yes, two other sides had proper walls, but the fourth side is the monster in the room – or not because it wasn’t there, did not exist, at all.
Don’t get me wrong, I like to share, he likes to share, we just don’t, EVER, want to share that!
So we were moved, slightly disdainfully it has to be said (Les Anglaise, eye roll) to a room with a bathroom – with a glass door…
We had some friends over for lunch in the summer, all young, our kids friends actually. One was telling us about her wonderful new man, they sounded so happy. She giggled, we all looked expectantly, “Well,” she hesitated, thought a moment, shrugged her pretty French shoulders, ” The other night we were in bed and I farted (try reading with a French accent, it sounds so much nicer)”, more giggles, “‘e was so polite, ‘e pretended to be asleep”, we all giggled, “What did you do?” I asked, “I pretended to be asleep also”, we all laughed our heads off – no doubt as each of us remembered a time, a similar story – then the subject was changed.
I remember, no longer cringing with embarassment thankfully, being about 11 and sleeping in the same bed as my Mother one night, we were staying in the caravan with my brother and sister, sharing two beds. In the night I ‘made a rude noise’ as it was called in our house. The next day she said we needed a serious talk. She proceeded to tell me what had occured and how, when I went on my school trip the following week, nobody would like me at all if I did such a disgusting thing. Blimey, the sleepless nights started there!
At our first house in France we were shown to a wooden building in the garden that had a bench with two holes cut in it. One large hole, with a little v shape cut out of the front of the curve and a smaller one with no v shaped gap. His and hers! I just can’t imagine, no I’m not going to, moving swiftly on…
If you have a toilet issue just bear in mind everyone needs to go. If you don’t you get ill. If it’s a problem simply say so. No need for long explanations. Learn to laugh about normal stuff. Don’t cause your kids grief by passing on and inflating hang ups.
If you are going to be in a situation where you will be uncomfortable, shall we say, you can take aloe or ground flax for a smoother, easier experience, they are good to include in your diet anyway (read up on them or take advice on use and quantities first).
To generally reduce bloating and constipation and increase ease and comfort eat less white, sticky doughy food and more fruit and vegetable fibre, drink more water, chew properly, eat fermented foods such as kimchi, kefir, live yogurt, drink kombucha, water kefir and/or take pre and probiotics. Move more. Ease up on yourself.
Smile and let go, haha, sorry.
So that’s the end of the Mom talk for today.
Had to include the naughty photo my kids took when they did a show for me….
Day three of a juice cleanse and I feel oddly fine. No detox symptoms to date other than tiredness and a bit of a light head late on day 1 and part of day 2 – I am not remotely convinced it is because I am so pure and clean. No complaints from me though. On day 2 my tummy was flatter, today my skin looks smoother, eyes brighter and I feel bouncier!
We did ease into it a week before we started filling our days and our tummies with more juices and smoothies than usual….and being on holiday in Scotland there were also some glorious pub meals and local produce – we haven’t been tempted by the whisky yet though!
We have also been doing loads of walking in the amazing countryside and powering up the crags and crevices.Keeping our spirits up, and having a lot of conversations that start with “Do you really think this is a good idea”, “We are on holiday….:(“, “Look at those people eating their picnic/ in the cafe/ eating fish and chips, looking all healthy and happy…..”.
We are doing this cleanse for us and also to be able to share our experiences with others who come to us at Recombobulate. We have done quite a few over the years and each one is different. People like to know others have experienced what they are experiencing. That they understand how they feel, the frustration, hunger pangs (mostly imagined it has to be said) and the need for motivation and to be reminded that it is only a few days and you will feel good and have had a whopping boost of nutrients in the mean time.
If you decide to do something similar from a book, a blog or an online/app lead version, listen to your body, ask advice, be prepared, be careful!
We once went to a juice fast centre, which was lovely, but Robin, who was doing way more exercise than me in high heat, was given exactly the same juices, quantities and ingredients as me. By the end of the week he was totally depleted in electrolytes. We would probably go again but I would take some supplements along and would include some Himalayan salt.
Fasting of any kind can be very beneficial and it can also be dangerous in certain circumstances. Be aware.
Not only your body detoxs, your mind and emotions can do to. Not a bad thing although it can be uncomfortable to go through; again be aware, be prepared, have support and have a plan before you start – of exit as much as during. Keep a note book and pen and write everything you feel down. Let it out. Be kind to yourself.
If you said I want to come to you and do a juice fast/fest/cleanse firstly I would talk to you and ask “Why just juice? What do you want from it, what will you do afterwards, what are your expectations?”.
If you said you wanted to kick start a weight loss program, change your way of eating, knock cravings on the head, deal with a health problem, almost anything actually, I would probably advise a different route. If after discussion you still wanted a juice cleanse that is fine. It is important to know what you are doing, why, what to expect and what alternatives there are – in everything.
If you could only take a few days out of your life I would probably advise a cleanse of a different kind.
Juices yes, green and lots of them plus some good supplements such as Wheatgrass, Spirulina, Chlorella, probably some bee pollen and some Maca, maybe something else. We would look at YOU and decide what you need.
I would suggest adding in some delicious, clean, raw plant based meals, smoothies and snacks. Yep, all of that!
Food to nourish and to delight and that are still clean. Sorry, I can’t describe anything, I’m on day 3 of a juice cleanse remember? Too cruel !
We would work on your mindset, why whatever problem has arisen and how we can help you change it.
However recent, however trivial you think it sounds, if it is causing you suffering or holding you back or leading to negative ways of living (over-eating, self criticism, hormone imbalance, bad habits, negativity, stress) it needs dealing with.
However old, deep seated or profound it is, however you feel nothing can change it and maybe you are not even sure what it is or don’t want to tell anyone what it is, it seriously needs dealing with and there is hope.
We will fill a virtual kit bag with tools to assist you to deal with hurt, negative thoughts, mood swings, anger, cravings, depression, stress whatever is your trigger or whatever you are living with.
There would be some deep work with you and your subsconcious to really make some changes. There would be some movement, lots of it (depending on your ability), to help flush the bad stuff out and increase the good stuff, the endorphins, the metabolism, the spring in your step.
There will be some physical tools to use (and take home of course) to facilitate cleansing, lymph movement, change of thought and more.
So, to cleanse, to me, is to clean everything in a way that suits the person. We are not all the same. For example, by mid afternoon on the first day it was clear Robin needed solid food. So, we dealt with the obvious and automatic “Am I just wimping out?” thought and he eat something and we carried on with our juices.
People have had a amazing results from juicing, me included, and with some raw meals added in and some really good education of what to do next and some significant work on other elements of self while you are at it is a wonderful combination.
Do all that and you will walk away from your cleanse lighter and brighter on all levels and ready to feel better and better. Super boost your life, you deserve it!
Oh and by the way, this is not an advert but we are taking bookings for next year now and working on phase two of our retreat this winter with a newly renovated building so that we will have three more spacious and super comfortable ensuite bedrooms. I’m am so excited.
It’s going to look gorgeous.
Oh, yes, that’s another thing cleansing does, gives you energy to put your clearer, more focused thoughts into action.
Charlie Brown: “Some day we all will die” Snoopy: “True, but on other days we will not “
Charlie Brown; “Some day we all will die”
Snoopy; “True, but on other days we will not ”
Let’s make the best of our days, our loves and our lives.
Some day we die, the other days we don’t and those days we need to enjoy the living not worrying about dying.
If you are struggling with that reach out to somebody, don’t suffer alone.
We’ve just been for a blustery walk around a loch and up a very steep and rugged hill, picked some blackberries and one very lonesome bilberry and a twig of pine to make tea from. Blown away the cobwebs, boosted our endorphins and foraged some Vitamin C and antioxidants… Robins now chomping his way through some Scottish fudge.
I’d better go and rescue him. (Yes, him, from it!).
Peaceful and beautiful Loch Fyne, loving it come rain or shine.
Balance, balance, balance!
So, I passed both my courses!
It was so intense, why did I do two at once?
Next time (have I said that before?) I will listen when told “they are both intense and it is best to do one at a time”…
Anyway, despite getting really stressed half way into the photography course and only a week into the raw chef course, I really did love it and I learnt so much!
Raw food is healthy. That is a fact. If it is a regime that is used properly and balanced well nutritionally it is very healthy. If it is an addition to another regime, or simply ‘normal’ eating, it adds a very healthy boost.
And, lets face it, it can also be a huge compromise.
Yes, we can make a raw pizza – NO it will never taste like a cooked, melty, gooey cheese fest!
My daughter used to ask “But why pretend? Its not a pizza/ spaghetti/ chocolate mousse/ macaroni cheese/ lasagne!”. And she was right, sort of, but don’t people need something to help them understand what something is going to be like? I think so.
For example, a lasagne says it will be savoury, rich, cheesy with tomatoes and some herbs in layers.
Chocolate mousse will be chocolately, sweet, smooth. I do believe that most food flavours and favourite recipes can be imitated in a healthy way and I get lots of inspiration from my huge range of recipe books, different traditions and world foods.
And, if you want to convince or convert a non-believer some raw pizza recipes may taste good, even come some way close but that is the dish most likely to fail you!
Other times my kids would ask “It tastes good……what have you hidden in it Mom?” and invariably I had hidden something somewhere like avocado in the mousse, courgette in the hummus etc and they would not have known had they not asked.
Having said that I believe that now, with the input of some amazing chefs worldwide and progress made by people playing and developing and sharing recipes and with the equipment that has been improving them becoming more widely available there is virtually no compromise! No need for pretend! Allelulia!
I have learnt to balance flavours and components and nutritional elements and that the greener and worse it tastes is not better for you – yes, I would do that to me, OK and to Robin, I would make my smoothies very green and glug them down without my halo slipping a millimetre. Then grimace and a shiver would run through me – and him, sorry Robin.
I’ve been uncooking raw food, both simple and more complicated for over 12 years now and mostly the people I share it with have been loving it. It is time more people discovered more about it.
I have just made a divine smoothy which balanced my need to give and receive health and our need for it to taste delicious. He is very happy. Me too, though I don’t feel quite as sanctimonious as I used to!
Here is the recipe. I am using cups because in using the American measure I’ve found it is easier to work with. Use a standardised ‘cup’ measure (they are really easy to get hold of now) or simply a tea cup it doesn’t matter as long as you use the same one throughout the recipe really, I’m thinking a standard English tea cup to balance with the other quantities in this recipe.
1 cup water kefir
1 large banana
4 fresh figs (in season, from our tree)
1/2 cup blackberries (use any berry, I just picked them in the hedge)
10 small kale leaves not deveined
2 good sprigs parsley including stem
2 teaspoons lemon juice
2 teaspoons chia
1 teaspoon agave
Pinch pink salt
Blend and share between two (or one now, one later 🙂 and ENJOY it!