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The stuff trap
We work so hard to get the home we want.
Our first home, then the next one with the extra bedroom and the baby. Then, a bit more garden and a nicer neighbourhood. We stretch ourselves on the mortgage and go bigger, better, a spare room, renovate, decorate, debate style and colours, textures and space.
Update the beds and the sofas; gather paintings and photos, treasured gifts, assorted...
Learn MoreEasy, delicious, vegan recipes that are a dream to make and eat.
Quick and easy lunch
To thrive on a plant based diet, eat well and feel satisfied, especially if we have busy lives, we need to be able to make delicious, vegan meals quickly and easily and that means having ingredients and recipes at the ready.
Today I made fast and easy vegetable fritters with a herby sauce.
This recipe sounds very simple – it IS very simple – and it’s flavours and...
Learn MoreHouse update and a recipe for you
Hello, hello, it’s been so long!
Quick update…
we are in the house, the kitchen is gorgeous with its big, chunky, cool granite surfaces, I love working on them and they are perfect for photos too.
The bathroom has a working shower, loo and basin but the bath is being used to hold towels …. and there is, as yet, no door. Maybe today!
We are feeling exhausted after working...
Learn MoreRenovations and Cashew cheese recipe…
Hello from renovation city !
The ‘little house’ is almost ready to camp in – just need to finish the bathroom floor, add shower, toilet, basin, tiles, door and we have a bathroom, my main requirement after a kitchen. Also need to finish laying the wooden floor in kitchen, stain and wax/varnish, add cupboards and woodburner…, oh, and put a sink in and we are fine there...
Learn MoreJanuary clean up
Happy, healthy, balanced New Year to you!
After all that indulgent, caution to the wind eating and drinking it is time for a seasonal clean up for us.
There are so many bugs including the dreaded super flu going around , we need to boost our immunity, sleep better as well as lifting ourselves from the dark moods that can engulf people with the reduced sunlight and storms that leave us indoors...
Learn MoreNurture with nature
There is a so much going on at the moment in the world, in the house, in my head.
I have spent a week working out heating wattages, where pipes can go on repointed walls, how things will work in the kitchen to leave space for a sofa in front of the fire.
How to keep character whilst losing the crumbly problem of limestone walls. How to bring in charm and warmth but not hide all the original...
Learn MoreDressing up, a little bit naughty and very nice
Christmas can be a stodgy affair…but it doesn’t have to be!
Its like wearing that very expensive little something with bargain basement everything else and the whole ensemble looking super chic – if you aren’t careful it can go the other way; it is a question of thinking, balance and taste.
(Obviously I am not talking here about allergies regimes for illness, be aware and take care of your...
Learn MoreOne chicken many ways
I believe that if you are going to eat meat, choose organically raised animals that have been treated well and lived outside in their most natural way.
Lots of people thrive better with meat, it is hard to make a vegan diet work long term without serious learning and dedication to balancing the nutrients we need, though (I have to say it) I believe a regime light in meat, dairy and processed...
Learn MoreDressing up and dressing down
It has been a bit mad here the last couple of weeks.
I have started my French business, Desri’s Kitchen and been number crunching and trying to make that work on paper (in the French system – that is hard!). I am adding in teaching raw cuisine as well as healthy ways to tweak your cooking (including gluten free, dairy free, grain free etc).
Also we have been running ahead...
Learn MoreHuggermugger or fine tuned, drink up!
Just a quickie, I have been asked for some smoothie recipes.
I don’t follow recipes for smoothies and never think of giving them to anyone because for me I just throw in whatever I have. I am happy to share some below, I hope you enjoy them but don’t be restricted by them.
This is the basic formula: I use a base of water, juice (I always make extra when I make a green juice for the...
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